和菓子サロン 一祥

Japanese Sweets Salon Issho

Wagashi classes: Sweets for mid-summer

Cool off with this peony sweet as the temperature climbs and summer gathers
steam.
This month’s Ohana (flower) class at Wagashi Issho will show you how to
make kuzu manju – an arrowroot confection that offers relief from the heat
with its glistening appearance and the coolness it leaves in your mouth.

 

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Wagashi: Mizu botan (Peony)
Lesson date: July 22 (Sunday)
Time: 10am – 12pm
Fee: JPY 4,500 per class
Address: Unit 203, G&G Building, 143 Honeyacho, Nakagyo ward, Kyoto, Kyoto
Prefecture 604-8164
What to bring: Students should bring an apron, a hand towel and a wide-
bottomed bag to take home the sweets they make.
Booking: To find out more or to book a spot in the class, go to
https://isshoapps.appspot.com/reserve or e-mail wagashi.issho@gmail.com with your full name and phone number.

 

Cancellation policy: Applicants who withdraw on the day of their class or the
day before will be charged the lesson fee in full. Cancellations made two or
three days before the class will incur a charge equivalent to half of the fee.
There is no charge for cancellations made up to four days before the lesson.

(c)2008blog.hatena.ne.jp/wagashi_issho