Beans in winter

Warm yourself up this winter with red bean soup made from scratch.

In the January class at Wagashi Issho, participants will start the year at the beginning: by learning to make the red and white bean pastes used to fill many traditional Japanese sweets.

The lesson will also feature zenzai – a red bean soup dessert that may just help you to get through winter and safely to spring.

Lesson date: January 20 (Sunday)

Time: 2pm – 4pm

Fee: JPY 5,000 per person

Address: Unit 203, G&G Building, 143 Honeyacho, Nakagyo ward, Kyoto, Kyoto Prefecture 604-8164

What to bring: Students should bring an apron and a hand towel.

Cancellation policy: Applicants who withdraw on the day of their class or the day before will be charged the lesson fee in full. Cancellations made two or three days before the class will incur a charge equivalent to half of the fee. There is no charge for cancellations made up to four days before the lesson.

Booking: To find out more or to book a spot in the class, go to https://isshoapps.appspot.com/reserve or e-mail wagashi.issho@gmail.com with your full name and phone number.