Wagashi class in English: Sweets for winter

Rittou – the first day of winter, according to the old calendar – falls on November 7 this year. So this month’s Ohana (flower) class at Wagashi Issho will show you how to make winter flowers out of kinton dough.

Wagashi: Suisen (Narcissus tazetta)

Lesson date: November 4 (Sunday)

Time: 10am – 12pm

Fee: JPY 4,500 per class

Address: Unit 203, G&G Building, 143 Honeyacho, Nakagyo ward, Kyoto, Kyoto Prefecture 604-8164

What to bring: Students should bring an apron, a hand towel and a wide-bottomed bag to take home the sweets they make.

Cancellation policy: Applicants who withdraw on the day of their class or the day before will be charged the lesson fee in full. Cancellations made two or three days before the class will incur a charge equivalent to half of the fee. There is no charge for cancellations made up to four days before the lesson.

Booking: To find out more or to book a spot in the class, go to https://isshoapps.appspot.com/reserve or e-mail wagashi.issho@gmail.com with your full name and phone number.