Private Wagashi-Making Class in Kyoto – Authentic Japanese Sweets Experience

Looking for a unique Japanese cultural experience in Kyoto? Join our private wagashi-making class and learn to create traditional Japanese sweets with expert guidance in a hands-on workshop! Perfect for families, friends, and couples.

Why Book a Private Wagashi Class?

• Exclusive & Flexible – Choose a time that suits you
• Authentic Kyoto Experience – Learn from a local wagashi expert
• Customizable Menu – Make sweets not available in regular classes
• Perfect for Families & Groups – Enjoy a private session with loved ones

What’s Included?

• Hands-on lesson – Make two types of traditional wagashi (2 pieces per person)
• English recipes – Take home instructions to recreate wagashi yourself
• Use real wagashi-making tools – Experience authentic techniques
• Sencha & wagashi pairing – Enjoy your sweets with award-winning tea from Rishouen

Maximum capacity: 9 people

 Children are welcome!!

Book your Kyoto wagashi workshop today and enjoy an unforgettable Japanese cultural experience!

Request for booking

Options

There are 3 types of options.

A: Chrysanthemum 

Course	Content	Duration	3 or more people	1–2 people
A	Chrysanthemum	1 hour	¥7,600/person	¥22,000/ group
B	Mochi and Chrysanthemum	1.5 hours	¥9,000 /person	¥26,000/ group
C	Make 3 types	2 hours	¥12,000 /person	¥34,000/ group

If you chose C, you can also choose to make any of the sweets featured below.

1.Chrysanthemum

ingredients: sugar, sticky rice flour, bean paste,natural food coloring(dextrin)

2.Hydrangea

ingredients: sugar, ager, starch syrup, white bean paste,natural food coloring(dextrin)

3. Plum (only in form, no fruit is used)

ingredients: sugar, sticky rice flour, kudzu-starch, bean paste, natural food coloring(dextrin)

4.Cherry blossom

ingredients: sugar, sticky rice flour, bean paste, cherry leaf, natural food coloring(dextrin)

5.Ichigo Daifuku (Approximately from December to June)

ingredients: sugar, sticky rice flour, bean paste, strawberry

6. Macha Daifuku

ingredients: sugar, sticky rice flour, bean paste, Macha

7. Warabi-mochi

ingredients: sugar, some types of starch

Payment :

Cancellation policy :

Booking:

If you do not receive a reply within three business days, please contact us. wagashi.issho@gmail.com

Location:

Wagashi Issho is conveniently located in central Kyoto, about 10 minutes by foot from the Shijo subway station (Karasuma Line).

Address: 143 Honeyacho; 2F G&G Building; Nakagyo-ku; Kyoto 604-8064

map: WAGASHI ISSHO