3月はいちご大福です。 毎回とっても人気のあるいちご大福。 皆様のご参加お待ちしております！ https://isshoapps.appspot.com/reserve

The days are still cold but spring is definitely on the way. In anticipation of warmer days, the theme of spring sweets continues at Wagashi Issho. Students will learn in March to make a sweet that evokes a peach tree in full bloom. April’…