和菓子サロン 一祥

Japanese Sweets Salon Issho

Wagashi classes: Sweets for the rainy season

In Japan, large blue and purple blooms – hydrangea – are a symbol of the rainy
season.
Wagashi makers have various ways of evoking this flower through their
confections. The monthly Ohana (flower) class at Wagashi Issho will show
participants how to create a kingyoku kan sweet that suggests coolness in the
humid days of June.

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Wagashi: Ajisai (Hydrangea)
Lesson date: June 17 (Sunday)
Time: 11am – 1pm
Fee: JPY 4,500 per class

Address: Unit 203, G&G Building, 143 Honeyacho, Nakagyo ward, Kyoto, Kyoto
Prefecture 604-8164


What to bring: Students should bring an apron, a hand towel and a wide-
bottomed bag to take home the sweets they make.


Cancellation policy: Applicants who withdraw on the day of their class or the
day before will be charged the lesson fee in full. Cancellations made two or
three days before the class will incur a charge equivalent to half of the fee.
There is no charge for cancellations made up to four days before the lesson.


Booking: To find out more or to book a spot in the class, go to
https://isshoapps.appspot.com/reserve or e-mail wagashi.issho@gmail.com with your full name and phone number.

(c)2008blog.hatena.ne.jp/wagashi_issho