Wagashi class in English: Sweets for winter

Rittou – the first day of winter, according to the old calendar – falls on November 7 this year. So this month’s Ohana (flower) class at Wagashi Issho will show you how to make winter flowers out of kinton dough.

Wagashi: Suisen (Narcissus tazetta)

Lesson date: November 4 (Sunday)

Time: 10am – 12pm

Fee: JPY 4,500 per class

Address: Unit 203, G&G Building, 143 Honeyacho, Nakagyo ward, Kyoto, Kyoto Prefecture 604-8164

What to bring: Students should bring an apron, a hand towel and a wide-bottomed bag to take home the sweets they make.

Cancellation policy: Applicants who withdraw on the day of their class or the day before will be charged the lesson fee in full. Cancellations made two or three days before the class will incur a charge equivalent to half of the fee. There is no charge for cancellations made up to four days before the lesson.

Booking: To find out more or to book a spot in the class, go to https://isshoapps.appspot.com/reserve or e-mail wagashi.issho@gmail.com with your full name and phone number.

Wagashi class in English: Sweets for autumn

Hold autumn in your hands: Learn to shape chrysanthemums – a symbol of fall in Japan – from nerikiri dough at the Ohana (flower) class at Wagashi Issho this October.

Wagashi: Kiku (Chrysanthemum)

Lesson date: October 7 (Sunday)

Time: 10am – 12pm

Fee: JPY 4,500 per class

Address: Unit 203, G&G Building, 143 Honeyacho, Nakagyo ward, Kyoto, Kyoto Prefecture 604-8164

What to bring: Students should bring an apron, a hand towel and a wide-bottomed bag to take home the sweets they make.

Cancellation policy: Applicants who withdraw on the day of their class or the day before will be charged the lesson fee in full. Cancellations made two or three days before the class will incur a charge equivalent to half of the fee. There is no charge for cancellations made up to four days before the lesson.

Booking: To find out more or to book a spot in the class, go to https://isshoapps.appspot.com/reserve or e-mail wagashi.issho@gmail.com with your full name and phone number.

9月 おはぎ

9月はおはぎレッスンです。

粒あん、黒胡麻、きな粉、こしあん。

素材の魅力を存分に引き出して、素朴なお萩をつくりますよ。

ご予約お待ちしております！

https://wagashi-issho.com/reserve

 

Wagashi classes: Sweets for late summer

This morning glory sweet is worth waking up early for.

At this month’s Ohana (flower) class at Wagashi Issho, find out how to make habutae mochi – a marshmallow-soft confection that melts away in your mouth like summer vanishing.

Wagashi: Asagao (Morning glory)

Lesson date: September 9 (Sunday)

Time: 10am – 12pm

Fee: JPY 4,500 per class

Address: Unit 203, G&G Building, 143 Honeyacho, Nakagyo ward, Kyoto, Kyoto Prefecture 604-8164

What to bring: Students should bring an apron, a hand towel and a wide-bottomed bag to take home the sweets they make.

Cancellation policy: Applicants who withdraw on the day of their class or the day before will be charged the lesson fee in full. Cancellations made two or three days before the class will incur a charge equivalent to half of the fee. There is no charge for cancellations made up to four days before the lesson.

Booking: To find out more or to book a spot in the class, go to https://isshoapps.appspot.com/reserve or e-mail wagashi.issho@gmail.com with your full name and phone number.

WAGASHI ISSHO

和菓子トラベル 阿波和三盆への旅 第三話

和菓子トラベル

阿波和三盆への旅　第三話公開しました。

https://wagashi-issho.com/column/index

和三盆を知るため、ライターの長友麻希子さんに案内してもらった阿波への旅の完結編です。
一番拝見したかった「研ぎ」の作業を見学させて頂きました！
感激の工場見学、岡田製糖所の皆様、本当にありがとうございました。

阿波和三盆糖製造元 岡田製糖所